Time for my foodie self to get excited! What I Ate Wednesday, as always, hosted by the wonderful Jenn.
Since I have been working on eating WHOLE, REAL foods these past couple of weeks, my love of breakfast has been reignited. Because of that, I thought I would make today’s edition of WIAW a breakfast edition. Featuring some of my favorite breakfasts, savory, sweet, restaurant style, and homemade!
When I make breakfast for myself, and for Zach, at home, I tend to go for the savory route, specifically eggs. I LOVE egg scrambles. They’re perfect “garbage” dishes, throw whatever you have in the fridge and call it delish. I also LOVE breakfast sammies, of any variety. Carbs, protein, and veggies. Awesome! And of course, PB is always number 1 in my book.
Breakfast/Brunch is ALWAYS a favorite of mine to indulge in :). If I’m in the strickly breakfast mode, I tend to go for egg white omelettes with fruit sides, quiches, or even fresh breakfast sammies. Lately I have also been LOVING The Whole Foods oatmeal bar!
Because sometimes you just have to indulge for breakfast. 🙂 I LOVE coffee cakes (homemade are the BEST), pastries, and decadent bagels with PB or a good cream cheese. My favorite is Panera’s famous cinnamon crunch. YUM.
Alright, who now wants brinner?