4 miles to Mexican

My first order of business when I got off work this afternoon was an easy 4 miles.  Easy, peasy, slow pace.  Even if I got bored, keep it slow.

Workout of the Day:  4 miles speed varied but easy pace

• Finished in just over 37 minutes

Thanks to extremely exhausted legs and cramps (sorry boys), this was a tough run, physically.  Mentally I was determined, but physically my legs felt like lead.  Ehhh…it happens.  It ain’t stoppin’ this girl.  There’s a difference between tired and pain, right?

Mexican Night At The Jara’s

Dinner tonight was brought together with a few greens, bacon, tortillas and a grill.  Odd mixture?  Worth it.

Ingredients

• 2 small green peppers
• 1 large white onion
• 1 head of broccoli
• 1 tomato
• 2 heads of garlic
• 4 tortillas
• A couple leaves of romaine
• Salt and pepper
• Lemon juice

Directions

• Large chop the broccoli, peppers and onions
• Put them in tin foil and put on grill (A total of about 30 minutes)
• Cut up the romain, tomato, a little left over onion and put it in a small bowl

• Garnish with garlic, lemon juice, salt and pepper
• Put the bacon directly on the grill (about 10-15 minutes)
• Put the tortillas on the grill directly (just to warm and blacken)
• When everything is finished, grab your tortillas, stuff them with the veggies and bacon, garnish with the greens and enjoy!

I love taco night!

Question of the Night: What is your GO-TO taco?  Fish? Beef? Veggie?  Simple?