A perfect way to wrap up my wedding vacation.
Guys. . . I’M MARRIED!
Phew. And now, by the fourth recap, we are finally at the morning of :).
But before I get to business, I want to share my new favorite picture from the day of:
If you need to catch up, here are the previous recaps:
I stayed by myself in the bridal suite Friday night before the wedding. I was a little anxious that I wouldn’t be able to sleep well or would want someone there with me, but by the time I got in Friday night, I was pooped and had NO problem falling asleep.
With that said, I did wake up at the crack of dawn ready to go though :). Call it wedding nerves, or excitement :).
Thankfully, I wasn’t the only one awake. My groom came and snook a good morning kiss around 630 AM. I knew by that point on I was in for the best day of my life :).
This actually really put me at ease. I totally understand the tradition of bride and groom staying separate, but seeing Zach, even just for a second, made my anxiety turn into excitement.
I also have an amazing maid of honor, who may not have enjoyed getting up by 7 AM, but was totally willing to get up and squeeze in a wedding day run with the bride.
We had no real distance set in mind, but knew we just wanted to take a quick run around Golden and maybe try and check out the Coor’s Brewery somewhere along the trail.
We started along Washington, which is the main street in downtown Golden.
Let me tell you, there is no way NOT to hit a hill in Golden. We went downhill a bit to start, but had a SERIOUS climb before we hit mile one. We had a goal of hitting the top of the major hill, and made it, but were sucking some serious wind. At that point, I would have stopped and walked it in, but thankfully I had my trusty maid of honor there to push me along.
The rest of the run was MUCH easier. By the time we finished the downhill, we hit Clear Creek trail and were in for a much flatter course for the next couple of miles.
Right around mile two we hit Coor’s Brewery.
Unfortunately we couldn’t get much closer, but it was still pretty cool to run by!
Our next exciting find on the run was actually an AWESOME find:
A farmer’s market! We walked around for a second and made a mental note to swing back here for a breakfast post run.
We stayed along the creek for the rest of our run and ended up completing a little over 4 miles by the time we made it back to the hotel.
I am so thankful that Zoe was willing to go running with me the morning of the wedding. It was the perfect way to distract me for a few minutes, and also get out any built up anxiety and energy that was hanging around :). I felt like a million bucks after the run and was ready to tackle the best day of my life :).
Breakfast and the Farmer’s Market
I knew I would have a crazy schedule once things got started, so a solid breakfast way on the very top of my to-do list after my run.
Zoe and I picked up her boyfriend and walked back to the market to check out the goods. We were all surprised by how large the market was! There were a ton of fresh food vendors, food trucks, and vendors preparing fresh food. Amazing.
After a lap, I decided to go with a savory crepe.
The crepes were made to order. You could choose between a few menu items, or build your own, which is what I did. I choose egg, chicken (weird I know, but I wanted it haha), red pepper, onion and pesto.
It was AMAZING. Seriously amazing. I ate the entire thing and it got me through until dinner with the exception of some trail mix and chips (oh, and wine).
Zoe, her boyfriend and I sat and enjoyed breakfast and coffee at the market. I honestly really enjoyed the quiet of it all. It was nice for it just to be us, especially knowing that it was the last bit of quiet I was going to have for a long time!
After breakfast, it was time to head back to the hotel and shower up for the big day, which didn’t take long at all considering that I was getting hair and make up done for me. I literally just blow dried my hair and straightened it a bit after my shower, put on my bride shirt and lululemon legging, and was off.
Once I was ready, I met up with my family in the lobby while they all ate breakfast. At this point, the food and lack of sleep started to hit me…which was too be expected. I also knew adrenaline was going to knock me off my socks, so I wasn’t worried.
We all hung out until about 1130, when my Mom and I met up with the bridal party and headed up to Boettcher to start getting ready.
Wedding Day Prep
All the girls had from 12 until ceremony time to prep in the Carriage House of Boettcher. The Carriage House is exactly what it sounds like, an old carriage home from when the mansion was actually used as a hunting spot.
The space has been made into quite a useable and pretty space. Cocktail hours are often held there when weather doesn’t hold up, but thankfully the weather was BEYOND perfect for our big day.
Hair and make up started at 12 PM, and us girls just hung out the entire afternoon. Listening to music and patiently waiting for the big event to begin.
To be honest, I was really anxious about my hair and make up every since my trial run last month. I am not someone who usually wears a lot of make up, and my trial was just the opposite of “light make up.”
BUT — I just made it clear day of that I wanted my make up to be as natural as possible, and the hair and make up woman did just that. I know I don’t have any professional pictures yet, but honestly it was EXACTLY what I wanted. Romantic and natural, but something that should show up well in pictures. I can’t wait to see the professional shots!
Highlights from Prep Time:
The caterers and vendors all started getting there between 3 and 4, but thankfully I have amazing ladies who were doing everything for me.
Zach and I had bought each other gifts, so Zoe came and brought me my gift from him around 4, which was such a nice touch. Unfortunately, in al the craziness, I didn’t get to open it until about 430 so that the photographer would get a picture of it, so I didn’t get any pictures…but the professional ones will have to do :).
About 430 we were off to take bridal party photos all around the grounds. Everyone was starting to show up and at this point I started getting REALLY excited and anxious. I didn’t even mind that people were seeing me, because it was just so amazing to see everyone I love and care about slowly coming in.
By the time we got back to the bridal suite, it was almost 515. We had 15 minutes to show time and I was starting to feel the pressure!
My bridesmaids were kind enough to slam a glass of champaign down my little throat, and my tension was eased a bit.
Everyone except my parents and I left to line up, and for about 10 minutes I got to just sit there and soak in the moment with my parents.
That, honestly, was an amazing moment. I can’t wait to see the professional pictures from that because it was a moment I’ll never forget. My parents and I have always been really close, and so it was a once in a lifetime moment for the three of us. It was the last time that we would be a family of three, because the greatest part of this whole thing was we are expanding our family. In a few minutes, they were gaining a son, and that was pretty exciting.
And then, just like that. . . the coordinator came and it was time to
Walk Down the Isle 🙂
Good morning and Happy Wednesday All!
It’s my last day of what I have been lovingly referring to as Wedding Vacation. What an amazing vacation it’s been :). While I don’t necessarily want to go back to work, I am OK returning to a bit of schedule and normalcy. Knowing that Zach and I still have our honeymoon to look forward to in February also REALLY helps with taking the edge off as well ;).
There isn’t much planned for today, but since yesterday was our first day without guests, we were sure to be productive and get things done.
I left you yesterday morning after my workout enjoying my delicious breakfast from the hubby :).
(Man, I really want another one of those crumble cakes. . . I may need to make a run to the coffee shop!).
Once we finished breakfast, Zach and I showered up and headed back up to Boettcher to close out our storage unit and finalize any details.
It was really nice to chat on our drive up and reminisce about the amazing event we had just gone through. We honesty hadn’t had time to just sit with one another and talk about it, so driving back up to the location made it easy to dejavu :).
Boettcher and Lookout mountain were exceptionally cool yesterday morning thanks to heavy fog and cloud cover that it was sitting in.
Thank goodness Zach was driving, because I don’t think I would have enjoyed the switchbacks in those conditions!
The only things really left in our storage unit were beer, wine, and OUR WEDDING CAKES.
Yes. . . our wedding cakes were left in the storage unit. Needless to say there were a few calls made yesterday, and maybe even a tear or two because we never got to see our sweetheart cake or eat any the night of. BUT, with that said, we both realized quickly that the night was perfect, and if this is the worst thing that happens, we’re doing pretty darn well.
(Come to find out, the cakes weren’t so bad. . . but we’ll get to that later ;).
Once we left Boettcher, we made a stop by CostCo and Sprouts for food for the week.
Let me tell you, I wish I had gotten a picture of our car because it was CRAZY. We had cases or beer, CostCo size packages of food, and a full weeks worth of groceries. It was PACKED!
By the time we got home and unloaded, both Zach and I were exhausted!
I settled in with my new book while Zach went to work for a few hours.
With some snacks and Kambocha, I was settled in and got through about 100 pages.
Insurgent leaves off just where Divergent ends and let me tell you, so far it’s JUST as good.
Around 530ish Zach and I decided to be productive and begin tackling Thank Yous. . . so for a few hours, our evening looked like this:
We’ve actually made quite a bit of progress already and plan to get through quite a few more today.
Once our hands were officially screaming that they were done with trying to write pretty, we moved onto dinner for the evening.
Can you guess what our first dinner as a married couple at home was?
Oh yeah! Homemade pizza! Last night’s pizza included:
Can you tell which side was Zach’s and which side was mine?
Zach likes cheese. . .
We enjoyed our pizza with a movie.
The movie was very different than I anticipated, but I LOVED it. All of the acting is spectacular, and the cinematography was absolutely beautiful.
I mean honestly, anything with Leonardo is good in my book. Especially in high def.
We also broke out a little risky snack by the end of the movie (hey it’s 2 hours 20 minutes long, dinner isn’t gonna cut it for this girl!).
The sweetheart cake that had been left in a shed. . .
Looks pretty good for 2 days in cardboard, right?
Zach and I are actually getting a new cake sent to us because of the caterers mistake, but once we saw it yesterday we KNEW we were going to risk food poisoning and give the cake a shot.
Well, it’s 12 hours later and neither of us are feeling sick, so I think we’re safe :). THANK GOD.
The sweetheart cake was a white chocolate base with raspberry filling and buttercream frosting.
I’ll try and get a good picture of it tonight, because the inside really is beautiful as well.
The wedding cake was a PERFECT ending to the day. I already can’t wait to eat some more tonight!
Woke up this morning and went straight to the gym for a quick sweat session:
Workout of the Day: 30 minutes stationary bike + 30 minutes weights
I kept the bike ride fairly easy, with only 5 minutes of tough intervals mixed in. I primarily read an old Runner’s Magazine and picked out a quick weights routine I wanted to do in my Women’s Health Training Guide.
I did four reps of the “Four Corners Farmer’s Walk” Routine in Women’s Health March 2013
This involved setting two cones or stations up 10 yards apart. Then doing one of the four reps, while walking to the opposite cone between each move.
The four moves included:
I did four sets of these reps, and finished off my workout with 50 incline sit ups.
And now, I’m here with you all getting ready to try and make the most of my last day of wedding vacation 🙂
Question of the Day: Have you ever eaten anything risky or that maybe you shouldn’t have?
Let me tell you, the risky cake is totally worth it in my book!